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HPLC fingerprint analysis of Zanthoxylum bungeanum Maxim

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025

关键词: HPLC; Fingerprint; Zanthoxylum bungeanum; Principal component analysis

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A multi-dimensional approach to assessing source-oriented health risks from heavy metals in coal mining regions

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2025

关键词: Heavy metal; Positive matrix factorization; Pb isotopes; Human health risk; Prioritized control factor

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The Discovery of Potential Repellent Compounds for Zeugodacus cucuribitae (Coquillett) from Six Non-Favored Hosts

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: Zeugodacus cucuribitae (Coquillett); olfactory genes; network pharmacology; molecular docking; insect repellent

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Effects and mechanisms of phytohormones in enhancing the resistance of Oocystis borgei to high ammonium nitrogen stress

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2025

关键词: High ammonium nitrogen stress (HANS); Phytohormones; Oocystis borgei; Photosynthetic efficiency; Antioxidant capacity; Nitrogen metabolism

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Engineering High-Amylose and High-Dietary-Fibre Barley Grains Through Multiplex Genome Editing of Four Starch-Synthetic Genes

SCI

机构:

来源:FOODS年份:2025

关键词: Hordeum vulgare; CRISPR/Cas9; multiplex genome editing; resistant starch; starch properties

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Multi-omics analysis provides preliminary insights into the mechanisms involved in dormancy and germination in asparagus (Asparagus officinalis)

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2025

关键词: Asparagus dormancy and germination; Integrated omics; Hormone signaling; Phenylpropanoid biosynthesis; Jasmonate pathway

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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization

SCI

机构:

来源:FOODS年份:2025

关键词: sweet potato starch; gelatinization; processing techniques; food applications

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QTL Mapping and Developing KASP Markers for High-Temperature Adult-Plant Resistance to Stripe Rust in Argentinian Spring Wheat William Som (PI 184597)

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: high-temperature and adult plant resistance; KASP markers; quantitative trait loci; stripe rust; wheat

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Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Suancai; Fermented vegetable juice; Microbial assemblage; Quality; Multiple rounds fermentation

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Tailoring sodium storage with phosphorus-doped hollow carbon nanospheres: Atomic-level engineering of charge transport and ion dynamics

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2025

关键词: Cassava starch; Phytic acid; Hollow nanosphere; Hard carbon; Sodium-ion batteries

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