SCI
机构:
来源:JOURNAL OF FOOD ENGINEERING年份:2024
关键词:
Methyltetrahydrophthalic anhydride; Esterified starch; Pickering emulsion; Stability
SCI
机构:
来源:CHINESE CHEMICAL LETTERS年份:2024
关键词:
Carbon dots; Photo -induced Ag modulating; Fluorescent enhancement; High quantum yield; Derived sensing application; Sulfide determination
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024
关键词:
Rice -wheat cropping system; Planting patterns; Crop yield; Carbon footprint; Nitrogen footprint
SCI
机构:
来源:SOIL & TILLAGE RESEARCH年份:2024
关键词:
Wheat yield; Seeding technology; 15 N labeling; Nitrogen use efficiency; Environmental footprint; Sustainability
SCI
机构:
来源:AQUACULTURE年份:2024
关键词:
Acipenser dabryanus; Growth difference; GH/IGF axis; Myogenic regulatory factor; Cell cycle
SCI
机构:
来源:FOOD BIOSCIENCE年份:2023
关键词:
Yibin Yacai; Bacillus subtilis Y4; Solid-state fermentation; Flavor -related metabolites; Microbial communities
SCI
机构:
来源:PLANTS-BASEL年份:2023
关键词:
Tibetan barley; Ustilago hordei; biological profile; metabolome; proteome; transcriptome
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2023
关键词:
Flammulina filiformis; Genome sequencing; Transcriptome; Proteomics; Oxidative stress
SCI
机构:
来源:MICROBIOLOGICAL RESEARCH年份:2023
关键词:
R; solani AG1IA; SCR secreted protein; Cell death; Nicotiana benthamiana(N; benthamiana); Immune response; Protein interaction
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023
关键词:
Synthetic dyes; Dilute-and-shoot; UPLC-Q-TOF/MS; SWATH-MS; Rapid determination; Spices