SCI
机构:
来源:CHEMICAL COMMUNICATIONS年份:2025
SCI
机构:
来源:MICROBIAL BIOTECHNOLOGY年份:2025
SCI
机构:
来源:FOOD CONTROL年份:2025
关键词:
Cu-CGA nanoparticles; Photothermal; Antimicrobial activity; Food packaging; Cherry tomatoes preservation
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2025
关键词:
Black tea; Drying technology; Flavor quality; Amino acids; Flavonoids; Volatile compounds
SCI
机构:
来源:RICE年份:2025
关键词:
Rice; Plant height; Cold tolerance; GWAS; Selection
SCI
机构:
来源:COLLOIDS AND SURFACES B-BIOINTERFACES年份:2025
关键词:
Dissolving microneedles; Drug delivery; Disease treatment; Application
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2025
关键词:
carbon chain elongation; optimal system; caproate; metabolism pathways; microbial community
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025
关键词:
Mustard tuber; Metagenomics; Microbial diversity; Metabolites; Correlation
SCI
机构:
来源:ECOLOGY AND EVOLUTION年份:2025
关键词:
China; climate change; habitat suitability prediction; MaxEnt; Termitomyces spp.
SCI
机构:
来源:APPLIED SOIL ECOLOGY年份:2025
关键词:
Root-associated fungi; Rare taxa; Wheat varieties; Wheat yield; Heritability