An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
文献类型： 外文期刊
作者： Li, Ling 1 ; Zhou, Chaomei 1 ; Xu, Yongju 2 ; Zheng, Xu 3 ; Wu, Yanping 1 ; Yan, Bin 1 ; Zhong, Kai 1 ; Gao, Hong 1 ;
作者机构： 1.Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China
2.Sichuan Acad Agr Sci, Ind Crop Res Inst, Chengdu 610300, Sichuan, Peoples R China
3.Henan Agr Univ, Coll Agron, State Key Lab Wheat & Maize Crop Sci, Longzi Lake Campus, Zhengzhou 450046, Peoples R China
4.Henan Agr Univ, Ctr Crop Genome Engn, Longzi Lake Campus, Zhengzhou 450046, Peoples R China
关键词： Dialdehyde carboxymethyl cellulose; Gelatin; Anthocyanin; Freshness monitoring; pH indicator
期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：12.4； 五年影响因子：13.3 ）
ISSN： 0268-005X
年卷期： 2025 年 160 卷
页码：
收录情况： SCI
摘要： The demand for environmentally sustainable and intelligent freshness indicator packaging derived from biobased materials has surged nowadays. In this study, a new kind of aerogel labels is developed by incorporating anthocyanins extracted from wasted black peanut seed coat into dialdehyde carboxymethyl cellulose (DCMC) and gelatin. The prepared aerogel (DG-5), cross-linked via Schiff base reaction and containing 5 wt% DCMC, demonstrated superior microstructure, thermal stability, and mechanical properties, thereby enhancing its sensitivity to spoilage gases. When incorporated with 1 wt% anthocyanin (DG-PC2), the labels exhibited significant color variations in different buffer solutions. During the chicken freshness test, the color of the material altered significantly after one day of storage at 4 degrees C(P < 0.05), with the most marked change observed on Day 3, indicating chicken spoilage. The experimental outcomes revealed that these color changes were visually discernible and correlated significantly (P < 0.05) with physicochemical indicators of chicken spoilage. The proposed colorimetric porous aerogel labels exhibit great potential for applications in intelligent food packaging systems.
- 相关文献
作者其他论文 更多>>
-
Comparative genomic analysis reveals the difference of NLR immune receptors between anthracnose-resistant and susceptible sorghum cultivars
作者：Zhang, Ji-Wei;Li, Jin-Yang;Yu, Zhi-Fan;Chang, Xin-Ya;Han, Jun-Ru;Xia, Jing-Yang;Kami, Yam Bahadur;Wang, He;Li, Yan;Wang, Wen-Ming;Sun, Yuan-Tao;Ni, Xian-Lin;Li, Ling;Wang, Song-Tao
关键词：Sorghum; Anthracnose; NLR receptor; Colletotrichum sublineola; Genetic variation; Differential gene expression
-
Uncovering flavor and quality differences in Shuhua 9 peanuts dried at 35 ± 1 °C and 65 ± 1 °C using GC-IMS, untargeted metabolomics, and TMT-based proteomics
作者：Xu, Yongju;Hou, Rui;Li, Shuang;Yue, Fuliang;Zhang, Xiaohong;Zhang, Xiaojun;Li, Ling;Zhong, Kai
关键词：Shuhua 9 peanuts; Volatile compounds; GC-IMS; Metabolomics; Proteomics
-
Bradyrhizobial peanut inoculant competitiveness is associated with rhizosphere microbiota
作者：Wang, Yue;Zhang, Lingzi;Zhao, Ke;Penttinen, Petri;Zhang, Xiaoping;Xu, Yongju;Zhang, Xiaojun;Zhang, Xiaohong;Penttinen, Petri
关键词：Peanut bradyrhizobia; Peanut rhizosphere microbial community; Rhizobial inoculant effectiveness; Rhizobial inoculant competitiveness
-
Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure-activity relationships in immunomodulatory effects
作者：Guo, Huan;Li, Dong;Gao, Hong;Guo, Huan;Li, Dong;Gao, Hong;Li, Dong;Miao, Baohe;Feng, Kanglin;Chen, Guijing;Gan, Renyou;Kang, Zhiliang
关键词：Apple pectin; Esterification degree; Gut microbiota; Immunomodulatory activity; Structure-activity relationship
-
Genetic diversity of field Fusarium asiaticum and Fusarium graminearum isolates increases the risk of fungicide resistance
作者：Zhang, Ya-Zhou;Li, Zhuo;Man, Jie;Xu, Dan;Wen, Lan;Yang, Chen;Xu, Qiang;Jiang, Qian-Tao;Chen, Guo-Yue;Deng, Mei;Qi, Peng-Fei;Wei, Yu-Ming;Zhang, Ya-Zhou;Li, Zhuo;Man, Jie;Xu, Dan;Wen, Lan;Yang, Chen;Xu, Qiang;Jiang, Qian-Tao;Chen, Guo-Yue;Deng, Mei;Qi, Peng-Fei;Wei, Yu-Ming;Peng, Yun-Liang;Zhong, Kai
关键词：Fusarium head blight; Virulence; Whole-genome sequencing; Genetic diversity; Fungicide
-
Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation
作者：Zheng, Zimeng;Zhou, Qian;Wu, Yanping;Zhong, Kai;Gao, Hong;Zhang, Xiaohong;Zhang, Fantao;Jia, Zhenchao
关键词：Varieties; Radish paocai; Bacterial community succession; Flavor profiles; Correlation analysis
-
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
作者：Ma, Rui;Bai, Jinrong;Wang, Zhiqiu;Huang, Yan;Huang, Yina;Bu, Qian;Bu, Qian;Ma, Rui;Huang, Yuting;Xu, Yongju;Zhong, Kai;Gao, Hong;Xu, Yongju
关键词：Arachis hypogaea; peanut peptides; antioxidant activity; neuroprotection; PC12 cells
