Resveratrol Improves the Digestive Ability and the Intestinal Health of Siberian Sturgeon
文献类型： 外文期刊
作者： Yang, Shiyong 1 ; Xu, Wenqiang 1 ; Feng, Langkun 1 ; Zhang, Chaoyang 1 ; Yan, Chaozhan 1 ; Zhang, Jiajin 1 ; Lai, Jiansheng 2 ; Yan, Taiming 1 ; He, Zhi 1 ; Du, Xiaogang 3 ; Du, Zongjun 1 ; Luo, Wei 1 ; Huang, Xiaoli 1 ; Wu, Jiayun 3 ; Li, Yunkun 3 ;
作者机构： 1.Sichuan Agr Univ, Coll Anim Sci & Technol, Dept Aquaculture, Chengdu 611130, Peoples R China
2.Sichuan Acad Agr Sci, Fisheries Inst, Chengdu 610066, Peoples R China
3.Sichuan Agr Univ, Coll Life Sci, Dept Engn & Appl Biol, Yaan 625014, Peoples R China
关键词： resveratrol; Siberian sturgeon; digestive ability; microbiome
期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：6.208； 五年影响因子：6.628 ）
ISSN：
年卷期： 2022 年 23 卷 19 期
页码：
收录情况： SCI
摘要： The lack of detailed information on nutritional requirement results in limited feeding in Siberian sturgeon. In this study, resveratrol, a versatile natural extract, was supplemented in the daily diet, and the digestive ability and microbiome were evaluated in the duodena and valvular intestines of Siberian sturgeon. The results showed that resveratrol increased the activity of pepsin, alpha-amylase, and lipase, which was positively associated with an increase in the digestive ability, but it did not influence the final body weight. Resveratrol improved the digestive ability probably by distinctly enhancing intestinal villus height. Microbiome analysis revealed that resveratrol changed the abundance and composition of the microbial community in the intestine, principally in the duodenum. Random forests analysis found that resveratrol significantly downregulated the abundance of potential pathogens (Citrobacter freundii, Vibrio rumoiensis, and Brucella melitensis), suggesting that resveratrol may also improve intestinal health. In summary, our study revealed that resveratrol improved digestive ability and intestinal health, which can contribute to the development of functional feed in Siberian sturgeon.
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