Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin
文献类型: 外文期刊
作者: Xia, Chen 1 ; Deng, Junlin 1 ; Chen, Jian 1 ; Zhu, Yongqing 1 ; Song, Yan 1 ; Zhang, Yingjiao 1 ; Li, Huajia 1 ; Lin, Cha 1 ;
作者机构: 1.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu, Sichuan, Peoples R China
关键词: Maca; Macaene; Macamide; HPLC; Simultaneous analysis; HCA
期刊名称:REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY ( 影响因子:2.01; 五年影响因子:2.534 )
ISSN: 0102-695X
年卷期: 2019 年 29 卷 6 期
页码:
收录情况: SCI
摘要: Macamides and Macaenes are the bioactive marker compounds in maca (Lepidium meyenii Walp., Brassicaceae) tuber. To simultaneously quantify these two types of compound, HPLC method was studied. To distinguish and group the growing regions of different maca samples, Hierarchical cluster analysis, a chemometric method, was applied to analyze the HPLC data. The calibration curves obtained using the HPLC method showed satisfactory linearity with determination coefficients >0.9998. The precision and repeatability relative standard deviation values were <4%, and the accuracy relative standard deviation value was <5%. The limits of detection was <0.1 mu g/ml and the limit of quantification was <0.3 mu g/ml. Our HPLC method was successfully used for the separation and determination of macamides and macaenes in Maca within 45 min, i.e., two macaenes (9-oxo-10E,12Z-octadecadienoic acid and 9-oxo-10E,12E-octadecadienoic acid) and five macamides (N-benzyl-9-oxo-10E,12Z-octadecadienamide, N-benzyl-9-oxo-10E,12E-octadecadienamide, N-benzyl-9Z,12Z,15Z-octadecatrienamide, N-benzyl-9Z,12Z-octadecadienamide and N-benzyl-hexadecanamide). The HPLC method was applied to analyze and quantify the seven compounds in thirty maca samples with different colors and origins. The origins of all the maca samples were distinguished and grouped using hierarchical cluster analysis of the HPLC data. Accordingly, the metabolism of macaenes and macamides in maca post-harvest processing has also been proposed. The HPLC method is efficient to simultaneously quantify the macamides and macaenes in maca. Analyzing the HPLC data using hierarchical cluster analysis can distinguish maca growing origins. (C) 2019 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda.
- 相关文献
作者其他论文 更多>>
-
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
作者:Zhang, Jixiang;Sun, Zhenou;Cheng, Liting;Kang, Ji;Zhao, Yi;Xiao, Meng;Liu, Huanhuan;Zhu, Qiaomei;Guo, Qingbin;Liu, Yan;Lin, Changbin
关键词:
Diospyros lotus L.; pectin; structure characterization; ulcerative colitis; gut microbiota; intestinal mucosal barrier -
Allelic variation in the promoter of WRKY22 enhances humid adaptation of Arabidopsis thaliana
作者:Liang, Ruyun;Tan, Luna;Guo, Xiang;Lou, Shangling;Dan, Xuming;Han, Yu;Zeng, Cheng;Zhang, Han;Yang, Kai;Chen, Liyang;Liang, Xin;Liu, Meng;Guo, Mengyun;Yin, Kangqun;Tang, Si;Song, Yan;Gao, Xuemeng;Gu, Shaobo;Hou, Jing;Yao, Yingjun;Zhang, Ruijia;Yan, Jin;Fu, Wensen;Li, Xuerui;Hu, Yongqi;Liu, Yao;Liu, Wei;Wu, Qiusai;Yan, Zhen;Wang, Jing;Liu, Jianquan;Liu, Huanhuan;Liang, Ruyun;Tan, Luna;Guo, Xiang;Lou, Shangling;Dan, Xuming;Han, Yu;Zeng, Cheng;Zhang, Han;Yang, Kai;Chen, Liyang;Liang, Xin;Liu, Meng;Guo, Mengyun;Yin, Kangqun;Tang, Si;Song, Yan;Gao, Xuemeng;Gu, Shaobo;Hou, Jing;Yao, Yingjun;Zhang, Ruijia;Yan, Jin;Fu, Wensen;Li, Xuerui;Hu, Yongqi;Liu, Yao;Liu, Wei;Wu, Qiusai;Yan, Zhen;Wang, Jing;Liu, Jianquan;Liu, Huanhuan;Hu, Binhua;Jia, Weitao
关键词:WRKY22; RAP2.12; WRKY70; ARRs; natural variation; submergence tolerance
-
Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides
作者:Xia, Chen;Zhao, Sijia;Yu, Manyou;Deng, Junlin;Xiang, Zhuoya;Chen, Jian;Tang, Xiaobo;Zhu, Yongqing;Zhao, Sijia;Zeng, Ruiqi;Zhao, Jiayuan;Zhang, Ting;Shi, Liugang;Jin, Yan;Wu, Bin
关键词:Golden flower Tibetan tea polysaccharides (GFTPS); Ultrasonic modification; Antioxidant activity; In vitro digestion; Short-chain fatty acids (SCFAs); Prebiotic potential
-
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
作者:Zhou, Tian;Wang, Qiang;Hu, Zhiming;Huang, Jingwei;Zheng, Xiaoqin;Tang, Yuanmou;Xiang, Dabing;Peng, Lianxin;Sun, Yanxia;Zou, Liang;Wan, Yan;Wang, Qiang;Wang, Qiang;Hu, Zhiming;Xia, Chen
关键词:Resistant starch; Ligands; Internal interactions; Physical preparation method; Applications
-
A Novel Glycosylated Ferulic Acid Conjugate: Synthesis, Antioxidative Neuroprotection Activities In Vitro, and Alleviation of Cerebral Ischemia-Reperfusion Injury (CIRI) In Vivo
作者:Chen, Jian;Yu, Manyou;Zhu, Yongqing;Deng, Junling;Xiang, Zhuoya;Xia, Chen;Yuan, Yongjun;Liu, Qingqing;Tong, Litao;Wang, Fengzhang
关键词:ferulic acid; glycosylation conjugate; antioxidant; neuroprotection; CIRI
-
Engineered Halomonas sp. Y3 enables highly efficient upcycling of poly (ethylene terephthalate) to polyhydroxyalkanoates
作者:Xia, Chen;Yu, Manyou;Deng, Junlin;Li, Yuan-Qiu;Tang, Hao;Wang, Yan
关键词:Poly(ethylene terephthalate); Polyhydroxyalkanoate; Plastics upcycling; Metabolic engineering
-
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
作者:Li, Kejuan;Wang, Chun;Cao, Hongyuan;Li, Qi;Ge, Lihong;Zhu, Yuanting;Miao, Yuzhi;Li, Jiajun;Xia, Chen;Lin, Changbin
关键词:Pumpkin polysaccharides; In vitro simulated digestion; Faecal fermentation; Short-chain fatty acids; Prebiotic properties




