The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
文献类型： 外文期刊
作者： Zhou, Tian 1 ; Wang, Qiang 1 ; Hu, Zhiming 1 ; Huang, Jingwei 1 ; Zheng, Xiaoqin 1 ; Tang, Yuanmou 1 ; Xiang, Dabing 1 ; Peng, Lianxin 1 ; Sun, Yanxia 1 ; Zou, Liang 1 ; Xia, Chen 5 ; Wan, Yan 1 ;
作者机构： 1.Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Affa, Chengdu 610106, Sichuan, Peoples R China
2.Jilin Agr Univ, Agron Coll, Changchun 130118, Jilin, Peoples R China
3.Baicheng Acad Agr Sci, 17 Sanhe Rd, Baicheng 137000, Jilin, Peoples R China
4.Sichuan Inst Food Inspect, Chengdu 610097, Sichuan, Peoples R China
5.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Inst Food Nutr & Hlth, Chengdu 610066, Peoples R China
关键词： Resistant starch; Ligands; Internal interactions; Physical preparation method; Applications
期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：12.4； 五年影响因子：13.3 ）
ISSN： 0268-005X
年卷期： 2025 年 160 卷
页码：
收录情况： SCI
摘要： Starch, an essential polysaccharide, is pervasively employed in the food industry. However, due to its low shear resistance, thermal susceptibility, and significant retrogradation tendencies, its utility is restricted, thereby necessitating modification. Resistant starch (RS), which is derived from natural starch modification, holds the potential to overcome these limitations. Self-assembled V-type starch complex (also known as RS5), resulting from the interaction between starch and ligands, stands as a quintessential representative of RS. It has exhibited the ability to enhance both the textural characteristics and efficacy of products, while also contributing to human health. This review outlines the composition of RS5 and clarifies mechanisms of internal interaction between starch and ligands during the formation of RS5. These mechanisms encompass hydrogen bonding, hydrophobic interactions, electrostatic interactions, van der Waals forces, and CH-it interactions. Furthermore, this review also delves into auxiliary methods for preparing RS5, including ultrasonic, electron beam irradiation (EBI), extrusion, microwave, mechanical activation (MA), and dynamic high-pressure microfluidization (DHPM). Ultimately, this review summarizes the current applications of RS5 and projects future research trends in this field.
- 相关文献
作者其他论文 更多>>
-
Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
作者：Zhou, Tian;Le, Liqing;Xiang, Dabing;Peng, Lianxin;Zou, Liang;Guo, Laichun;Fan, Yu;Wan, Yan;Le, Liqing;Wang, Qiang;Ren, Changzhong;Guo, Laichun;Wang, Qiang;Ren, Changzhong;Guo, Laichun;Liang, Chenggang;Wang, Yan
关键词：Tartary buckwheat; Nutritional quality; Comprehensive evaluation; Multivariate statistics
-
Weighted Gene Correlation Network Analysis Reveals Key Regulatory Genes Influencing Selenium Enrichment and Yield with Exogenous Selenite in Tartary Buckwheat
作者：Ye, Xueling;Gan, Zhen;Sun, Wenjun;Fan, Yu;Liu, Changying;Wu, Qi;Wan, Yan;Wu, Xiaoyong;Xiang, Dabing;Mei, Linsen;Wang, Zhiqiang
关键词：
Fagopyrum tataricum (L.) Gaertn.; transcriptome; absorption and transport of selenite; differentially expressed genes; regulation model -
Study on the degradation efficiency and mechanism of polystyrene microplastics by five kinds of edible fungi
作者：Yu, Xin;Zhang, Yunfeng;Chen, Sumin;Chen, Shuyi;Wan, Caijing;Wang, Ying;Zou, Liang;Peng, Lianxin;Li, Qiang;Ye, Lei;Li, Qiang;Ye, Lei
关键词：Edible fungi; Polystyrene; Microplastics; Pollution control; Biodegradation
-
Unveiling the Texture Secrets of Morchella Germplasm: Advanced Grading and Quality Assessment Through Texture Profile Analysis (TPA)
作者：Li, Jialiang;Wan, Yan;Chen, Ying;Cao, Xuelian;Tang, Jie;Xie, Liyuan;Liu, Lixu;Hu, Rongping
关键词：morels; texture; grading; quality evaluation
-
Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides
作者：Xia, Chen;Zhao, Sijia;Yu, Manyou;Deng, Junlin;Xiang, Zhuoya;Chen, Jian;Tang, Xiaobo;Zhu, Yongqing;Zhao, Sijia;Zeng, Ruiqi;Zhao, Jiayuan;Zhang, Ting;Shi, Liugang;Jin, Yan;Wu, Bin
关键词：Golden flower Tibetan tea polysaccharides (GFTPS); Ultrasonic modification; Antioxidant activity; In vitro digestion; Short-chain fatty acids (SCFAs); Prebiotic potential
-
Anthocyanin biosynthesis, quality, and yield in purple sweet potatoes: responses to different potassium fertilizer
作者：Huang, Jingwei;Zou, Liang;Wan, Yan;Huang, Jingwei;Wang, Qiang;Wang, Qiang;Qiu, Qingcheng;Shen, Xueshan;Qu, Huijuan
关键词：
-
Comprehensive Evaluation of Cracking Characteristics in Sweet Potato Tubers and Screening for Crack-Tolerant Varieties
作者：Liu, Jinxiong;Qin, Yaoguo;Zheng, Shunlin;Ren, Zhitong;Wang, Qiang;Yang, Cuiqin;Ding, Fan;Zou, Xue
关键词：sweet potato; cracking; genetic traits; regression model; comprehensive evaluation system
