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共2186条记录
Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling

SCI

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: detached ripening; strawberry; light quality; sucrose

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Resistance monitoring and mechanism in the fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) for chlorantraniliprole from Sichuan Province, China

SCI

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来源:FRONTIERS IN PHYSIOLOGY年份:2023

关键词: Spodoptera frugiperda; chlorantraniliprole; cytochrome P450; qRT-PCR; resistance mechanism

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Bioinformatic and functional analysis of OsDHN2 under cadmium stress

SCI

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来源:FUNCTIONAL & INTEGRATIVE GENOMICS年份:2023

关键词: OsDHN2; Rice; Yeast; Cadmium tolerance

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Interspecific rootstocks improve the low-temperature resistance of bitter gourd through sucrose and nitrogen metabolism regulation

SCI

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来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2023

关键词: Bitter gourd; Grafting; Low temperature; Sucrose metabolism; Nitrogen metabolism

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Composites of Fe3O4, Ag, and Au Nanoparticles for Dye Degradation and Selective Detection of Glutathione

SCI

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来源:ACS APPLIED NANO MATERIALS年份:2023

关键词: Fe3O4; Ag Au NPs; dual enzyme-likeactivities; dye degradation; biosensor; glutathione

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Genome-wide systematic characterization of the NRT2 gene family and its expression profile in wheat (Triticum aestivum L.) during plant growth and in response to nitrate deficiency

SCI

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来源:BMC PLANT BIOLOGY年份:2023

关键词: Wheat; Nitrogen use efficiency (NUE); NRT2; Low nitrogen stress; Transcriptome analysis

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Effects of Natural Diffused Light Storage on Highland Seed Potatoes and Subsequent Field Performance in Lowland

SCI

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来源:POTATO RESEARCH年份:2023

关键词: Field performance; Natural diffused light; Seed potatoes; Storage

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Status assessment and probabilistic health risk modeling of polycyclic aromatic hydrocarbons (PAHs) in surface soil across China

SCI

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来源:FRONTIERS IN ENVIRONMENTAL SCIENCE年份:2023

关键词: polycyclic aromatic hydrocarbons; risk assessment; spatial distribution; Monte Carlo; China

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Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour

SCI

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Coarse-cereal glutinous rice cake; quality; texture characteristics; volatile flavour

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