SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2023
关键词:
correlation analyses; flavor profiles; functional properties; radishes; spontaneous fermentation after drying; texture characteristics
SCI
机构:
来源:GENES年份:2023
关键词:
Spodoptera frugiperda; coevolution; 16S rDNA; gut bacteria diversity; bacterial functional analysis
SCI
机构:
来源:PLANT PATHOLOGY年份:2023
关键词:
linkage mapping; marker-assisted selection; wheat breeding; yellow rust
SCI
机构:
来源:AQUACULTURE REPORTS年份:2023
关键词:
Acipenser dabryanus; SMRT sequencing; Illumina sequencing; Immunity -related genes; Metabolism
SCI
机构:
来源:PHYTOPATHOLOGY年份:2023
关键词:
Bacillus subtilis; biocontrol agent; endophyte; genome; Phoebe bournei
SCI
机构:
来源:PLANT DISEASE年份:2023
关键词:
Aconitum carmichaelii Debx; Meloidogyne hapla; root-knot nematode
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2023
关键词:
wheat; Thinopyrum intermedium; translocation line; stripe rust; gene mapping
SCI
机构:
来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2023
关键词:
Bombyx mori; Apoptosis; Long non-coding RNA; BmNPV; LINC5438
SCI
机构:
来源:FOOD BIOSCIENCE年份:2023
关键词:
Yibin Yacai; Bacillus subtilis Y4; Solid-state fermentation; Flavor -related metabolites; Microbial communities
SCI
机构:
来源:GENES年份:2023
关键词:
synthetic hexaploid wheat; genetic improvement; application practices