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共2186条记录
Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains

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来源:PLANT BIOTECHNOLOGY JOURNAL年份:2024

关键词: barley; multiplex genome editing; starch synthase; starch-branching enzyme; resistant starch; dietary fibre

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Machine Learning-Based Estimation of Daily Cropland Evapotranspiration in Diverse Climate Zones

SCI

机构:

来源:REMOTE SENSING年份:2024

关键词: cropland evapotranspiration; machine learning; input factor combinations; climate zone; eddy flux; remote sensing

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Transcriptomic analysis and carbohydrate metabolism-related enzyme expression across different pH values in Rhizopus delemar

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: environmental pH; Rhizopus delemar; CAZymes; transcriptomics; growth and metabolism

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Integrating transcriptomics and metabolomics to analyze the defense response of Morus notabilis to mulberry ring rot disease

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: Morus notabilis; mulberry ring rot disease; flavonoid biosynthesis; transcriptomics; metabolomics

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GHCU, a Molecular Chaperone, Regulates Leaf Curling by Modulating the Distribution of KNGH1 in Cotton

SCI

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来源:ADVANCED SCIENCE年份:2024

关键词: auxin; cup-shaped leaf; Gossypium hirsutum; map-based cloning

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Comparative Analysis of Viromes Identified in Multiple Macrofungi

SCI

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来源:VIRUSES-BASEL年份:2024

关键词: macrofungi; virome; viral diversity; ambi-like viruses

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Haplotype-resolved genome assembly for tetraploid Chinese cherry (Prunus pseudocerasus) offers insights into fruit firmness

SCI

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来源:HORTICULTURE RESEARCH年份:2024
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Loquat (Eriobotrya japonica) Is a New Natural Host of Tomato Mosaic Virus and Citrus Exocortis Viroid

SCI

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来源:PLANTS-BASEL年份:2024

关键词: loquat; ToMV; CEVd; new natural host; first report

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Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard ( Brassica juncea)

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来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Mustard; Flavonoids; Anthocyanin; Photosynthesis; Transcription factors

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Changes in bacterial community characteristics on surface of fresh-cut yams during cold storage after ethanol combined ascorbic acid washing

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Fresh-cut yams; Ethanol; Bacterial communities; Pathogenic bacteria; Metabolic capacity

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