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Effects of intercropping on Se accumulation and growth of pakchoi, lettuce and radish

文献类型： 外文期刊

作者： Tang, Wen 1 ; Tang, Wanjia 1 ; Xie, Yongdong 2 ; Li, Xiaomei 3 ; Li, Huanxiu 5 ; Lin, Lijin 5 ; Huang, Zhi 1 ; Sun, Bo 1 ; Sun, Guochao 1 ; Tu, Lihua 6 ; Tang, Yi 5 ;

作者机构： 1.Sichuan Agr Univ, Coll Hort, Chengdu, Peoples R China

2.Chengdu Acad Agr & Forestry Sci, Chengdu, Peoples R China

3.Sichuan Acad Agr Sci, Rice & Sorghum Res Institue, Deyang, Peoples R China

4.Vegetable Germplasm Innovat & Variety Improvement, Chengdu, Peoples R China

5.Sichuan Agr Univ, Inst Pomol & Olericulture, Chengdu, Sichuan, Peoples R China

6.Sichuan Agr Univ, Coll Forestry, Chengdu, Peoples R China

关键词： Intercropping; lettuce; pakchoi; radish; Se accumulation

期刊名称：INTERNATIONAL JOURNAL OF PHYTOREMEDIATION （ 影响因子：4.003； 五年影响因子：3.968 ）

ISSN： 1522-6514

年卷期：

页码：

收录情况： SCI

摘要： Selenium is one of the most basic trace elements in the human body. It is necessary to improve the selenium content in agricultural products through agricultural planting technology to ensure that human nutrition and health need selenium. Therefore, our research passed the effect of intercropping on the growth and selenium accumulation of pakchoi, lettuce and radish were studied through pot experiments to determine whether intercropping of the three crop species can improve their selenium accumulation ability. The results showed that intercropping increased the root and shoot biomass of pakchoi and radish compared with the monocultures, while the biomass of roots and shoots decreased in other intercropping combinations. Intercropping also affected the photosynthetic pigment content of the three crop species. Specifically, the photosynthetic pigments increased in pakchoi and decreased in radish after intercropping. Notably, intercropping the three crop species together increased the SOD (superoxide dismutase) activities of the three crops compared with the monocultures. Meanwhile, intercropping radish with lettuce significantly increased the activities of SOD and CAT (catalase) in radish. Intercropping also increased the soluble sugar content in pakchoi and soluble protein content of radish relative to the monocultures. Furthermore, intercropping decreased the selenium content and the bioconcentration factor of the roots of the three vegetable crops, but improved the shoot selenium content, the bioconcentration factor and the transport factor of Se in pakchoi and radish. In conclusion, intercropping combination of pakchoi and radish can improve selenium accumulation in the edible parts of the crops, which is significant for efficient production of selenium-enriched vegetables. Novelty statement This research is significant because this study provides some basis for improving the selenium content of plants and efficient production of pakchoi and radish. Under the condition of selenium application in soil, the intercropping of pakchoi and lettuce can promote the growth of both and improve their selenium enrichment ability.

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