Multiple MicroRNAs are Involved in Regulating Peanut (Arachis hypogaea L.) Resistance to Sclerotium rolfsii at the Early Stage
文献类型： 外文期刊
作者： Xu, Yongju 1 ; Zhang, Xiaojun 1 ; Hou, Rui 1 ; Zhang, Xiaohong 1 ; Li, Shuang 1 ; Yue, Fuliang 1 ; Zhang, Xiangqiong 1 ; Zhu, Xunlu 1 ;
作者机构： 1.Sichuan Acad Agr Sci, Ind Crop Res Inst, Chengdu 610300, Sichuan, Peoples R China
关键词： Peanut; miRNA sequencing; Sclerotium rolfsii; Pathogen response and resistance; Gene expression
期刊名称：TROPICAL PLANT BIOLOGY （ 影响因子：1.508； 五年影响因子：1.61 ）
ISSN： 1935-9756
年卷期：
页码：
收录情况： SCI
摘要： Stem rot, caused by soilborne pathogen Sclerotium rolfsii, is one of the most destructive diseases of peanut (Arachis hypogaea L.) worldwide. Although microRNAs (miRNAs) are indispensable regulators for plant defense, the miRNA species have not been explored for peanut immunity against the soilborne pathogen Sclerotium rolfsii. Here, we report a miRNA comparative analysis of the durably resistant peanut variety Rizhaohua-1 (Rzh) and the susceptible peanut variety Jitian-1 (JT) in response to infection by Sclerotium rolfsii. We identified a group of known and novel miRNAs that were differentially expressed upon S. rolfsii infection. The predicted target genes included receptor kinases, transcription factors, and genes involved in the production and transport of metabolites. In this study, we have shown that miRNAs regulate a broad range of genes to respond to the pathogen, and eventually establish a systemic defense network to combat disease.
- 相关文献
作者其他论文 更多>>
-
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
作者：Li, Ling;Zhou, Chaomei;Wu, Yanping;Yan, Bin;Zhong, Kai;Gao, Hong;Xu, Yongju;Zheng, Xu;Zheng, Xu
关键词：Dialdehyde carboxymethyl cellulose; Gelatin; Anthocyanin; Freshness monitoring; pH indicator
-
Uncovering flavor and quality differences in Shuhua 9 peanuts dried at 35 ± 1 °C and 65 ± 1 °C using GC-IMS, untargeted metabolomics, and TMT-based proteomics
作者：Xu, Yongju;Hou, Rui;Li, Shuang;Yue, Fuliang;Zhang, Xiaohong;Zhang, Xiaojun;Li, Ling;Zhong, Kai
关键词：Shuhua 9 peanuts; Volatile compounds; GC-IMS; Metabolomics; Proteomics
-
Bradyrhizobial peanut inoculant competitiveness is associated with rhizosphere microbiota
作者：Wang, Yue;Zhang, Lingzi;Zhao, Ke;Penttinen, Petri;Zhang, Xiaoping;Xu, Yongju;Zhang, Xiaojun;Zhang, Xiaohong;Penttinen, Petri
关键词：Peanut bradyrhizobia; Peanut rhizosphere microbial community; Rhizobial inoculant effectiveness; Rhizobial inoculant competitiveness
-
Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis
作者：Li, Tian;Deng, Mengsheng;Li, Shuang;Lei, Yu;Li, Dong;Li, Ke;Li, Ke
关键词：Mixed fermentation; Metabolomics; Plum wine; Fermentation; Flavor compounds
-
Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu
作者：Guan, Tongwei;Liu, Ying;Liu, Qingru;Tian, Lei;Wei, Xinyue;Hou, Rui;Qiu, Xianping;Yu, Jianshen;Liu, Maoke;Mao, Yichen;He, Zongjun;Xiang, Shuangquan
关键词：Nongxiangxing Daqu; Different seasonal scales; Microbial community; Volatile flavor compounds; Metabolites
-
Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation
作者：Zheng, Zimeng;Zhou, Qian;Wu, Yanping;Zhong, Kai;Gao, Hong;Zhang, Xiaohong;Zhang, Fantao;Jia, Zhenchao
关键词：Varieties; Radish paocai; Bacterial community succession; Flavor profiles; Correlation analysis
-
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
作者：Ma, Rui;Bai, Jinrong;Wang, Zhiqiu;Huang, Yan;Huang, Yina;Bu, Qian;Bu, Qian;Ma, Rui;Huang, Yuting;Xu, Yongju;Zhong, Kai;Gao, Hong;Xu, Yongju
关键词：Arachis hypogaea; peanut peptides; antioxidant activity; neuroprotection; PC12 cells
