文献类型： 外文期刊
作者： Liu, Shan 1 ; Yan, Jisha 1 ; Xu, Bowen 1 ; Huang, Xinyi 1 ; Qin, Haixiong 2 ; Zhao, Jiayuan 1 ; Xia, Chen 3 ; Yan, Shen 4 ; Liu, Gang 1 ;
作者机构： 1.Sichuan Normal Univ, Key Lab Land Resources Evaluat & Monitoring Southw, Minist Educ, Chengdu 610101, Sichuan, Peoples R China
2.Sichuan Normal Univ, Coll Life Sci, Chengdu 610101, Sichuan, Peoples R China
3.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Sichuan, Peoples R China
4.China Natl Tobacco Corp, Staff Dev Inst, Zhengzhou 450000, Henan, Peoples R China
关键词： Pyrethroid residue; Exposure Models; Food processing; Elimination
期刊名称：ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY （ 影响因子：6.2； 五年影响因子：6.3 ）
ISSN： 0147-6513
年卷期： 2024 年 277 卷
页码：
收录情况： SCI
摘要： Pyrethroids (PYs) are widely applied pesticides whose residues pose potential health risks. This review describes current knowledge on PY chemical properties, usage patterns, environmental and food contamination, and human exposure models. It evaluates life cycle assessment (LCA), chemical alternatives assessment (CAA), and high-throughput screening (HTS) as tools for pesticide policy. Despite efforts to mitigate PY presence, their pervasive residues in the environment and food persist. And the highest concentrations ranged from 54,360 to 80,500 ng/L in water samples from agricultural fields. Food processing techniques variably reduce PY levels, yet no method guarantees complete elimination. This review provides insights into the fates and exposure pathways of PY residues in agriculture and food, and highlights the necessity for improved PY management and alternative practices to safeguard health and environment.
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