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共2186条记录
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks

SCI

机构:

来源:GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN年份:2025

关键词: Challenges and solutions; Chinese governance model; commercialization of GM technology; regulatory evolution

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OsMATE7-mediated flavonol accumulation regulates pollen tube growth in rice

SCI

机构:

来源:PLANT JOURNAL年份:2025

关键词: rice; MATE protein; pollen tube growth; flavonols transport; starch hydrolysis

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Regulation of Anthocyanins and Quality in Strawberries Based on Light Quality

SCI

机构:

来源:HORTICULTURAE年份:2025

关键词: strawberry; light quality; anthocyanin; color; flavor

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Telomere-to-telomere genome assemblies of three silkworm strains with long-term pupal characteristics

SCI

机构:

来源:SCIENTIFIC DATA年份:2025
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Soil nitrate drives fine root decomposition under nitrogen addition in a subtropical forest

SCI

机构:

来源:FRONTIERS IN FORESTS AND GLOBAL CHANGE年份:2025

关键词: soil chemical; root decomposition; nitrogen addition; lower-order roots; higher-order roots; nutrient dynamics

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Nanoselenium application improves post-harvest fruit quality and disease resistance in tomato

SCI

机构:

来源:PLANT JOURNAL年份:2025

关键词: nanoselenium; Botrytis cinerea; fruit quality; tomato

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Comparative Evaluation of Appearance and Nutritional Qualities of 57 Tomato (Solanum lycopersicum L.) Accessions

SCI

机构:

来源:HORTICULTURAE年份:2025

关键词: tomato; correlation analysis; principal component analysis; cluster analysis; quality evaluation

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Refining polyploid breeding in sweet potato through allele dosage enhancement

SCI

机构:

来源:NATURE PLANTS年份:2025
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Sex Differences in the Growth of Channel Catfish Revealed by Analyzing the Relationship Between Morphological Traits and Body Mass

SCI

机构:

来源:THALASSAS年份:2025

关键词: Body mass; Channel catfish; Morphological traits; Multiple regression equation; Sex

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Reliable multiplex real-time PCR method for detecting adulteration in processed beef products

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025

关键词: Multiplex real-time PCR; Meat adulteration; Qualitative detection; Beef

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