Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste

Dong, L.; Huang, Q.; Wang, X.; SCI

机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Sichuan, Peoples R China;

关键词： core bacterial community Doubanjiang partial least squares regression Pseudomonas volatile compounds