The interaction of sweet potato amylose/amylopectin and KCl during drying

Kang, Haiqi; Feng, Xia; Lian, Xijun; Li, Lin; Li, Lin; SCI

机构： Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Peoples R China; Tianjin Univ, Sch Sci, Dept Chem, Tianjin 30072, Peoples R China; Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China;

关键词： KCl crystals IR spectra NMR XRD DSC SEM