四川省农业科学院机构知识库

筛选

成果导航

资源类型

外文期刊 (2 )

年份

期刊名称

european food research and technology (1)
food hydrocolloids (1)

关键词

显示更多

作者

kang, haiqi (2)
li, lin (2)
lian, xijun (2)
feng, xia (1)
gao, kai (1)

显示更多

机构

guangdong prov key lab green proc nat prod & prod, guangzhou 510640, guangdong, peoples r china (2)
sichuan acad agr sci, crop res inst, chengdu 610066, peoples r china (2)
tianjin univ commerce, sch biotechnol & food sci, tianjin key lab food biotechnol, tianjin 300134, peoples r china (2)
natl engn & technol res ctr preservat agr prod, tianjin 300384, peoples r china (1)
s china univ technol, coll light ind & food sci, guangzhou 510640, guangdong, peoples r china (1)
south china univ technol, coll light ind & food sci, guangzhou 510640, guangdong, peoples r china (1)
tianjin univ, sch sci, dept chem, tianjin 30072, peoples r china (1)

显示更多

科研产出

排序方式：

时间

时间
相关度

条件:

资源类型: 外文期刊

关键词:NMR(模糊匹配)

共2条记录

Effects of glutenin in wheat gluten on retrogradation of wheat starch

Lian, Xijun; Kang, Haiqi; Gao, Kai; Li, Lin; Li, Lin; SCI

机构： Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Peoples R China; Natl Engn & Technol Res Ctr Preservat Agr Prod, Tianjin 300384, Peoples R China; South China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China;

关键词： Anti-retrogradation Glutenin Amylose Wheat starch NMR

全文链接

请求原文

The interaction of sweet potato amylose/amylopectin and KCl during drying

Kang, Haiqi; Feng, Xia; Lian, Xijun; Li, Lin; Li, Lin; SCI

机构： Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Peoples R China; Tianjin Univ, Sch Sci, Dept Chem, Tianjin 30072, Peoples R China; Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China;

关键词： KCl crystals IR spectra NMR XRD DSC SEM

全文链接

请求原文

成果导航

资源类型

年份

期刊名称

关键词

作者

机构

科研产出

Effects of glutenin in wheat gluten on retrogradation of wheat starch

The interaction of sweet potato amylose/amylopectin and KCl during drying

意 见 箱

意见箱