Distribution of free and bound phenolic compounds, beta-glucan, and araboxylan in fractions of milled hulless barley
文献类型: 外文期刊
作者: Xia, Chen 1 ; Yang, Kaijun 2 ; Zhu, Yongqing 1 ; Liu, Tinghui 2 ; Chen, Jian 1 ; Deng, Junlin 1 ; Zhu, Boyu 1 ; Shi, Zhiqiang 3 ; Xiang, Zhuoya 1 ;
作者机构: 1.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China
2.Ganzi Acad Agr Sci, Kangding 626000, Peoples R China
3.Sichuan Acad Agr Sci, Biotechnol & Nucl Technol Res Inst, Chengdu, Sichuan, Peoples R China
关键词: Hulless barley; Araboxylan; ?-glucan; Milling; Phenolic compounds
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.056; 五年影响因子:6.295 )
ISSN: 0023-6438
年卷期: 2022 年 169 卷
页码:
收录情况: SCI
摘要: To study the effect of milling process on active compounds in hulless barley, the beta-glucan, araboxylan, the free and bound forms of phenolic compounds and antioxidant activities were evaluated. The results showed that total araboxylan content (9.64 g/100 g -> 2.35 g/100 g) decreased significantly (P < 0.05) from the outer to the inner layer, while the beta-glucan content first increased significantly going towards the inner layers and showed a gradual decrease moving toward the endosperm. Total free and bound forms of total phenolics and total fla-vonoids decreased by 91% and 95% with the increase of the degree of milling and anthocyanins mostly existed in the outer layers. The total DPPH (2,2-Diphenyl-1-picrylhydrazyl) and ABTS (2,2 '-Azinobis-(3-ethylbenzthiazo-line-6-sulphonate)) antioxidant activities decreased by 90% and 97% from the outer to the inner layers. Both free and bound forms of 21 phenolic compounds decreased significantly (P < 0.05) with increased milling and were mostly in the outermost layer. Moreover, eight diferulic acids were reported for the first time in hulless barley, and ferulic acid was the most abundant monomeric phenolic acid, with 8-O-4 ' diferulic acid being the most abundant diferulic acid and chrysoeriol-7-O-glucouronide being the dominant flavonoid. Therefore, a lower degree milling is recommended for the higher retainment of bioactive compounds during daily processing.
- 相关文献
作者其他论文 更多>>
-
Oral administration of Bacillus cereus GW-01 alleviates the accumulation and detrimental effects of ?-cypermethrin in mice
作者:Jiang, Yangdan;Liao, Ying;Si, Chaojin;Wang, Ya-nan;Liu, Gang;Li, Qi;Zhao, Jiayuan;Du, Juan;Xia, Chen
关键词:Alleviation; Bacillus cereus GW-01; Biosorption; 0-cypermethrin; Toxicity
-
The positive effects of Camellia oleifera oil on lifespan in Caenorhabditis elegans
作者:Liu, Li;Zhou, Jiasi;Kong, Qingbo;Zhang, Jie;Wang, Heng;Xiang, Zhuoya;Chen, Tao;Zhou, Lijun;Feng, Shiling;Yang, Hongyu;Huang, Yan;Ding, Chunbang;Xu, Zhou;Xiang, Zhuoya
关键词:Camellia oleifera oil; Caenorhabditis elegans; Lifespan; Transcriptomics; Metabolomics
-
Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour
作者:Zhou, Mei;Li, Yanmi;Yuan, Ziqi;Ren, Yuanhang;Zeng, Qingchen;Qi, Anyin;Wu, Xiaoyong;Wu, Qi;Ye, Xueling;Liu, Changying;Fan, Yu;Hu, Yichen;Peng, Lianxin;Xiang, Dabing;Zou, Liang;Zhao, Gang;Wan, Yan;Luo, Liming;Jin, Tao;Wan, Yan;Huang, Jingwei;Cao, Xiaoning;Shi, Zhiqiang
关键词:Coarse-cereal glutinous rice cake; quality; texture characteristics; volatile flavour
-
Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves
作者:Yang, Hongkun;Zhao, Jiarong;Ma, Hongliang;Huang, Xiulan;Fan, Gaoqiong;Shi, Zhiqiang;Fan, Gaoqiong;Fan, Gaoqiong
关键词:Low light; Leaf light response; Starch structure; Starch crystallinity; Starch digestibility
-
Integrated Analysis of Transcriptome and Metabolome Provides Insight into Camellia oleifera Oil Alleviating Fat Accumulation in High-Fat Caenorhabditis elegans
作者:Liu, Li;Kong, Qingbo;Xiang, Zhuoya;Kuang, Xuekun;Wang, Heng;Zhou, Lijun;Feng, Shiling;Chen, Tao;Ding, Chunbang;Xiang, Zhuoya
关键词:camellia oil; Caenorhabditis elegans; disorder of lipid metabolism; transcriptome; metabolome
-
Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai
作者:Yang, Menglu;Lai, Haimei;Wang, Yali;Mei, Yuan;Huang, Yuli;Zeng, Xueqing;Zhu, Yongqing;Huang, Qiaolian;Zhao, Nan;Ge, Lihong;Zhao, Jichun
关键词:Suancai; Lactiplantibacillus plantarum starters; Flavor indicators; Microbial assemble; Metabolic pathway
-
Antioxidants improve β-cypermethrin degradation by alleviating oxidative damage and increasing bioavailability by Bacillus cereus GW-01
作者:Xie, Yuxuan;Gong, Lanmin;Liu, Shan;Yan, Jisha;Zhao, Sijia;Liu, Gang;Zhao, Jiayuan;Xie, Yuxuan;Liu, Shan;Yan, Jisha;Zhao, Sijia;Liu, Gang;Zhao, Jiayuan;Xia, Chen;Li, Ke;Mazhar, Muhammad Waqar;Mazhar, Muhammad Waqar
关键词:ss-cypermethrin; Cell surface hydrophobicity; Biofilm Fatty acid; Antioxidants