Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts
文献类型： 外文期刊
作者： Li, Zhiqing 1 ; Di, Hongmei 1 ; Cheng, Wenjuan 2 ; Ren, Guanru 3 ; Zhang, Yi 1 ; Ma, Jie 4 ; Ma, Wei 4 ; Yang, Jiao 4 ; Lian, Huashan 5 ; Li, Xiaomei 6 ; Huang, Zhi 1 ; Tang, Yi 1 ; Zheng, Yangxia 1 ; Li, Huanxiu 1 ; Zhang, Fen 1 ; Sun, Bo 1 ;
作者机构： 1.Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China
2.Tianjin Acad Agr Sci, Inst Agr Resources & Environm, Tianjin 300384, Peoples R China
3.Sichuan Agr Univ, Coll Forestry, Chengdu 611130, Peoples R China
4.Bijie Inst Agr Sci, Bijie 551700, Peoples R China
5.Chengdu Agr Coll, Sch Agr & Hort, Chengdu 611130, Peoples R China
6.Sichuan Acad Agr Sci, Rice & Sorghum Res Institue, Deyang 618000, Peoples R China
7.Vegetable Germplasm Innovat & Variety Improvement, Chengdu 610300, Peoples R China
关键词： mustard (Brassica juncea); sprouts; dark; planting density; health-promoting phytochemicals; glucosinolate; antioxidant capacity
期刊名称：PLANTS-BASEL （ 影响因子：4.658； 五年影响因子：4.827 ）
ISSN：
年卷期： 2022 年 11 卷 19 期
页码：
收录情况： SCI
摘要： Mustard is an edible vegetable in the genus Brassica with tender and clean sprouts and short growth cycles that has become a rich source of nutrients required by humans. Here, the effects of dark exposure duration and planting density on the health-promoting phytochemicals and the antioxidant capacity of mustard sprouts were evaluated. The content of soluble sugar, soluble protein, chlorophyll, and carotenoids and the antioxidant capacity of mustard were higher in the two-day dark treatment; the content of indolic glucosinolates was also more affected in the dark day experiment than in the planting density experiment. The soluble sugar, soluble protein, and aliphatic and total glucosinolate levels were higher when sprouts were grown at high densities (6-7 g per tray); however, no significant variation was observed in the content of chlorophyll and carotenoids and the antioxidant capacity. The results of this study show that the optimum cultivation regime for maximizing the concentrations of nutrients of mustard plants is a planting density of 6 g of seeds per tray and a two-day dark treatment.
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