Increase flavour quality of Sichuan pepper( Zanthoxylum bungeanum Maxim.)with optimized cleaning technology: Soaking and spraying
文献类型： 外文期刊
作者： Wang, Jiao 1 ; Wan, Junzhe 1 ; Hou, Xiaoyan 1 ; Shen, Guanghui 1 ; Li, Shanshan 1 ; Cui, Qiang 1 ; Yu, Jie 1 ; Zhou, Man 1 ; Wang, Jie 2 ; Ren, Ran 2 ; Hu, Wen 3 ; Li, Zhihua 4 ; Zhang, Zhiqing 1 ;
作者机构： 1.Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China
2.Sichuan Yongfenghe Agr Technol Co Ltd, Hanyuan 625300, Sichuan, Peoples R China
3.Sichuan Pepper Ind Dev Ctr Hanyuan, Hanyuan 625300, Sichuan, Peoples R China
4.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Sichuan, Peoples R China
5.46 Xinkang St, Yaan 625014, Sichuan, Peoples R China
关键词： Sichuan pepper; Cleaning technology; Volatile oil; Numbing substances content; Color
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.6； 五年影响因子：6.9 ）
ISSN： 0023-6438
年卷期： 2024 年 212 卷
页码：
收录情况： SCI
摘要： The current study presents the development of a specialized cleaning device for Sichuan pepper, which explores the effects of soaking technology, a combined soaking and spraying technology, and uncleaned on the quality of Sichuan pepper and its processed derivatives. The findings reveal that the highest impurity removal ratio achieved through this combined method was 78.385%. Furthermore, after employing the soaking and spraying technology, the concentration of numbing compounds in dried Sichuan pepper increased from 90.86 mg/g to 102.62 mg/g over a storage period of 120 days. Following the application of three distinct methods, the numbing compounds in Sichuan pepper oils ranged 4.88-4.95 mg/g. Additionally, the volatile oil content in two varieties of cleaned dried Sichuan pepper was recorded at 11.79 mL/100 g and 11.65 mL/100 g, both of which exceeded the levels found in uncleaned pepper. These results suggest that cleaning demonstrated significant efficacy in impurity removal and in mitigating the deterioration of the color of dried Sichuan pepper. Notably, the combined soaking and spraying cleaning method exhibited superior preservation effects on the content of numbing compounds and volatile aromatic components in Sichuan pepper products, thereby effectively prolonging the shelf life of dried Sichuan pepper.
- 相关文献
作者其他论文 更多>>
-
High-valent nickel oxyhydroxides self-derived through a low-temperature thermochemical strategy for an efficient oxygen evolution reaction
作者：Wang, Zhichao;Feng, Junjie;Wang, Jie;Deng, Jie;Deng, Jie;Qiu, Tiandong;Li, Chuncheng;He, Xiangyu;Zhu, Yachao;Chen, Si;Li, Ming;Hu, Dan;Huang, Wenli;Zhang, Yufeng;Yang, Guosheng
关键词：Oxygen evolution; NiFe electrocatalyst; Electronic structure; Water splitting
-
Hydraulic loss mechanisms in Francis turbines induced by guide vane opening based on entropy generation theory
作者：Chen, Xiaoming;Huang, Zhiqiang;Li, Tianci;Zhang, Zhiqing;Lai, Xide;Song, Dongmei
关键词：
-
Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis
作者：Yun, Jeonghyun;Zhao, Chi;Kang, Sunhee;Cho, Chang-Won;Lee, Jang-Eun;Zhao, Chi;Li, Zhihua;Lee, Jang-Eun;Zhou, Pingping;Zhang, Suyi
关键词：Chili pepper-based fermented pastes; Gochujang; Pixian-Douban; Volatile metabolite; Non-volatile metabolites
-
Chemical Isotope Labeling Liquid Chromatograph-Mass Spectrometer: A Powerful Tool for Analyzing Non-Volatile Organic Acids in Baijiu
作者：Zhao, Chi;Zhang, Fengju;Dong, Ling;Li, Zhihua;Mao, Zhenyu;Song, Chuan;Xiong, Yanfei;Fu, Xin;Zhang, Suyi;Li, Zhihua;Mao, Zhenyu;Song, Chuan;Xiong, Yanfei;Fu, Xin;Zhang, Suyi;Li, Zhihua;Penttinen, Petri;Zhang, Xiaoping;Penttinen, Petri
关键词：CIL-HRMS; metabolomics; NVOAs; different-flavored baijiu; biomarkers
-
Cadmium Uptake and Translocation in Wheat Differing in Grain Cadmium Accumulation
作者：Yang, Yumin;Xiao, Chun;Hu, Wen;He, Juan;Yang, Jing;Yang, Yumin;Yang, Fan;Wei, Huiting;Wan, Hongshen;Yang, Yumin;Li, Hong;Yang, Fan;Ye, Meijin;Xie, Qingling;Wei, Huiting;Wan, Hongshen;Wan, Hongshen
关键词：grain cadmium; wheat; uptake; translocation; distribution; accumulation mechanism; tolerance
-
Structure and metabolic function of spatiotemporal pit mud microbiome
作者：Li, Zhihua;Zhao, Chi;Zhang, Fengju;Dong, Ling;Li, Zhihua;Mao, Zhenyu;Song, Chuan;Chen, Yao;Fu, Xin;Ao, Zonghua;Xiong, Yanfei;Hui, Qin;Zhang, Suyi;Li, Zhihua;Mao, Zhenyu;Song, Chuan;Chen, Yao;Fu, Xin;Ao, Zonghua;Xiong, Yanfei;Hui, Qin;Zhang, Suyi;Song, Weizhi;Penttinen, Petri;Penttinen, Petri
关键词：Pit mud; Evolutionary divergence; Metagenome assembled genomes; Horizontal gene transfer; Carboxyl metabolites
-
Research Note: Analysis of microbial diversity on the shell surface of eggs collected from geographically distinct farms in China
作者：Chen, Yan;Wang, Jinqiu;Geng, Fang;Zhang, Qionglian;Zhang, Qionglian;Liu, Wenbing;Xu, Wenlong;Li, Zhihua
关键词：egg; microbial diversity; 16S rDNA; ITS
