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共2186条记录
ENTOMOPATHOGENIC NEMATODES ASSOCIATION WITH SOIL-DWELLING BACTERIA: THE CASE OF STEINERNEMA FELTIAE

SCI

机构:

来源:REDIA-JOURNAL OF ZOOLOGY年份:2024

关键词: Biological control; EPN; bacteria; symbiosis; Pseudomonas; soil; bioinsecticide

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Sulfur affects multi-scale starch structures and its contribution to the cookie-baking quality of wheat subjected to shade stress

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Shade stress; Sulfur; Starch multi-scale structures; Crystallinity; Amylopectin chain length; Cookie quality

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Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

SCI

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来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS年份:2024

关键词: green agricultural development; low carbon; lower yellow river basin; spatial and temporal evolution; carbon emission efficiency

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Comparison of sublethal effects of 3 acaricides on life table parameters of Tetranychus urticae Koch (Acari: Tetranychidae) and Polyphagotarsonemus latus Banks (Acari: Tarsonemidae)

SCI

机构:

来源:ENVIRONMENTAL ENTOMOLOGY年份:2024

关键词: Tetranychus urticae; Polyphagotarsonemus latus; interspecific competition; sublethal acaricides; chemical control

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Metabolomic and transcriptomic analyses jointly reveal the mechanism underlying the reddening of Chimonanthus praecox stamens

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: Chimonanthus praecox; stamen; anthocyanin biosynthesis; UPLC-MS/MS; transcriptome sequencing

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Identification and Characterization of Colletotrichum Species Associated with Maize in Sichuan, China

SCI

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来源:JOURNAL OF FUNGI年份:2024

关键词: maize anthracnose; Colletotrichum species; morphological characterization; phylogenetic analysis; pathogenicity

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Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)

SCI

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来源:FOOD BIOSCIENCE年份:2024

关键词: Ctenopharyngodon idella; Histidine; protein deposition; Amino acid; Myofiber

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Multi-Omics Analysis Uncovers the Mechanism for Enhanced Organic Acid Accumulation in Peach (Prunus persica L.) Fruit from High-Altitude Areas

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: peach; high altitude; organic acid; WGCNA

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Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Nongxiangxing Daqu; Different seasonal scales; Microbial community; Volatile flavor compounds; Metabolites

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Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Microbial-originated dextran; Antimicrobial; pH-responsive; Multifunctional intelligent packaging; Biodegradation

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