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共2186条记录
Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Tea cultivar; Withering; Non-volatile compounds; Metabolomics; Proteomics

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Effects of water extract from Nasturtium officinale R. Br. straw on growth and selenium uptake of peach seedlings

SCI

机构:

来源:ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY年份:2024

关键词: Nasturtium officinale R. Br.; peach; plant physiology; selenium; straw water extract

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Dynamic changes and interaction between different aroma types during low-temperature roasting of bud green tea

SCI

机构:

来源:FOOD SCIENCE & NUTRITION年份:2024

关键词: aroma perception; bud green tea; interaction; low-temperature roasting; volatile compounds

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YOLOC-tiny: a generalized lightweight real-time detection model for multiripeness fruits of large non-green-ripe citrus in unstructured environments

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: non-green-ripe citrus; multiripeness fruits; YOLOv7; EfficientNet; CBAM; agricultural robot

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Coordinated responses of leaf and nodule traits contribute to the accumulation of N in relay intercropped soybean

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2024

关键词: relay intercropping; genotype; crop configuration; symbiotic nitrogen fixation; soybean; nodule

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Identification of TonB-dependent siderophore receptor inhibitors against Flavobacterium columnare using a structure-based high-throughput virtual screening method

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: Flavobacterium columnare; TonB dependent siderophore receptor; virtual screening; exoxolone; prokaryotic transcriptome

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Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Fermented vegetable; Temperature; Softening; Pectinolysis; Sugar and acid distribution; Microbial composition

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Improving rapeseed carbon footprint evaluation via the integration of remote sensing technology into an LCA approach

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Climate change; Spatial -temporal heterogeneity; Life cycle assessment; Environmental effects; Soil organic carbon; Greenhouse gas emissions

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Haplotype-based phylogenetic analysis and population genomics uncover the origin and domestication of sweetpotato

SCI

机构:

来源:MOLECULAR PLANT年份:2024

关键词: sweetpotato; origin; gene conversion; domestication; IbT-DNA; HPA

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A Comprehensive Analysis of Vegetation Dynamics and Their Response to Climate Change in the Loess Plateau: Insight from Long-Term kernel Normalized Difference Vegetation Index Data

SCI

机构:

来源:FORESTS年份:2024

关键词: vegetation variation; kNDVI; climate factors; Loess Plateau; climate zones; Grain to Green Program

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