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共2186条记录
Exploring the adsorption sites and mechanism of biochar towards tetracycline using machine learning

SCI

机构:

来源:JOURNAL OF WATER PROCESS ENGINEERING年份:2025

关键词: Machine learning; Biochar; Tetracycline; Adsorption mechanism; Feature selection

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Identification and development of KASP markers for genetic loci controlling plant height in bread wheat and evaluation their effects using near isogenic lines

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2025

关键词: Wheat; QTL mapping; Plant height; Molecular breeding; Yield; KASP markers

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Genome-Wide Analysis of Mlo Genes and Functional Characterization of Cm-mlo38 and Cm-mlo44 in Regulating Powdery Mildew Resistance in Melon

SCI

机构:

来源:HORTICULTURAE年份:2025

关键词: Cucurbitaceae; powdery mildew resistance; Mlo

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Seasonal Variability and Pathogenicity of Kiwifruit Bacterial Canker Pathogens in Sichuan Province, China

SCI

机构:

来源:PATHOGENS年份:2025

关键词: kiwifruit; Psa; summer canker disease; Pca

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Genome-Wide Linkage Mapping of QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Population Lantian 25 x Huixianhong

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: Puccinia striiformis; quantitative trait loci; single-nucleotide polymorphism (SNP); Triticum aestivum

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Cadmium Uptake and Translocation in Wheat Differing in Grain Cadmium Accumulation

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: grain cadmium; wheat; uptake; translocation; distribution; accumulation mechanism; tolerance

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Metabolomics analysis reveals crucial effects of arbuscular mycorrhizal fungi on the metabolism of quality compounds in shoots and roots of Camellia sinensis L

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025

关键词: Arbuscular mycorrhizal fungi; Camellia sinensis; Flavonoids; Amino acids; Strigolactone; MYB; Tea quality

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Transcriptomic and metabolomic insights reveal the mechanisms underlying varied flower colors on a single wintersweet tree

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2025

关键词: Anthocyanin biosynthesis; Chimonanthus precox; Flower color; Metabolite; Transcriptome analysis

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Mixed fermentation; Metabolomics; Plum wine; Fermentation; Flavor compounds

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Exploiting phKL-mediated homoeologous recombinants to map stripe rust resistance gene YrAev from Aegilops variabilis

SCI

机构:

来源:CROP JOURNAL年份:2025

关键词: Stripe rust resistance; YrAev; Aegilops variabilis; phKL

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