科研产出
Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2020关键词: Di- and tri-carboxyl moiety; Myofibrillar protein; Cathepsin; Calpain; Disassembly; Degradation
全文链接
请求原文
Genome-wide identification, characterization analysis and expression profiling of auxin-responsive GH3 family genes in wheat (Triticum aestivum L.)
SCI
机构:
来源:MOLECULAR BIOLOGY REPORTS年份:2020关键词: Expression profiles; Genome-wide analysis; GH3; Phylogenetic analysis; qRT-PCR; Synteny analysis
全文链接
请求原文



