Effects of glutenin in wheat gluten on retrogradation of wheat starch

Lian, Xijun; Kang, Haiqi; Gao, Kai; Li, Lin; Li, Lin; SCI

机构： Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Peoples R China; Natl Engn & Technol Res Ctr Preservat Agr Prod, Tianjin 300384, Peoples R China; South China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China;

关键词： Anti-retrogradation Glutenin Amylose Wheat starch NMR