Characterization of a new wheat-Aegilops biuncialis addition line conferring quality-associated HMW glutenin subunits

Yao, C. H.; Yin, M. Q.; Liu, C.; Ren, Z. L.; Yang, E. N.; Ren, Z. L.; SCI

机构： Univ Elect Sci & Technol China, Sch Life Sci & Technol, Chengdu 610054, Sichuan, Peoples R China; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu, Sichuan, Peoples R China; Sichuan Agr Univ, State Key Lab Plant Breeding & Genet, Chengdu, Sichuan, Peoples R China;

来源：GENETICS AND MOLECULAR RESEARCH年份：2014

关键词： Aegilops biuncialis Bread-making quality C-banding High molecular weight glutenin