文献类型： 外文期刊
作者： Xiong, Chuan 1 ; Zou, Xin 2 ; Phan, Chia-Wei 3 ; Huang, Wenli 1 ; Zhu, Yu 1 ;
作者机构： 1.Biotechnol & Nucl Technol Res Inst, Sichuan Acad Agr Sci, Chengdu 610061, Peoples R China
2.Chengdu Univ, Coll Food & Biol Engn, Chengdu 610106, Peoples R China
3.Univ Malaya, Fac Pharm, Dept Pharmaceut Life Sci, Kuala Lumpur 50603, Malaysia
4.Sichuan Acad Agr Sci, 106 Shizishan Rd, Chengdu 610066, Sichuan, Peoples R China
期刊名称：BIOSCIENCE REPORTS （ 影响因子：4.0； 五年影响因子：4.0 ）
ISSN： 0144-8463
年卷期： 2024 年 44 卷 3 期
页码：
收录情况： SCI
摘要： Rapeseed cake serves as a by-product in the oil extraction industry, characterized by its elevated protein content. However, the presence of antinutritional factors limits the utilization of rapeseed cake as a viable protein source. In this study, different doses of gamma-irradiation were used to irradiate rapeseed cake and rapeseed protein isolate was extracted through a modified alkaline solution and acid precipitation method from rapeseed cake. The chemical composition and in vivo acute toxicity of rapeseed protein isolate were determined. The protein recovery rate of rapeseed protein isolate was 39.08 +/- 3.01% after irradiation, while the content of antinutritional factors was significantly reduced. Moreover, gamma-irradiation did not have any experimentally related effects on clinical observations or clinicopathology in mice. Overall, the reduced antinutrients and increased functional properties suggest that the irradiation of rapeseed cake (<9 kGy) could be utilized as a pre-treatment in the development of rapeseed cake-based value-added protein products.
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