Build Your Own Mushroom Soil: Microbiota Succession and Nutritional Accumulation in Semi-Synthetic Substratum Drive the Fructification of a Soil-Saprotrophic Morel
文献类型: 外文期刊
作者: Tan, Hao 1 ; Yu, Yang 1 ; Tang, Jie 1 ; Liu, Tianhai 1 ; Miao, Renyun 1 ; Huang, Zhongqian 1 ; Martin, Francis M. 4 ; Peng, Weihong 1 ;
作者机构: 1.Sichuan Acad Agr Sci, Soil & Fertilizer Inst, Mushroom Res Ctr, Natl Local Joint Engn Lab Breeding & Cultivat Edi, Chengdu, Peoples R China
2.Jiangnan Univ, Sch Life Sci, Wuxi, Jiangsu, Peoples R China
3.Minist Agr & Rural Affairs, Sci Observing & Expt Stn Agromicrobial Resource &, Chengdu, Peoples R China
4.Univ Lorraine, INRAE, UMR Interact Arbres Microorganismes, Ctr INRAE Grand Est Nancy, Champenoux, France
5.Beijing Forestry Univ, Beijing Adv Innovat Ctr Tree Breeding Mol Design, Beijing, Peoples R China
关键词: soil-saprotrophic mushroom; semi-synthetic substratum; inoculated microbiota; lipid; nitrogen
期刊名称:FRONTIERS IN MICROBIOLOGY ( 影响因子:5.64; 五年影响因子:6.32 )
ISSN: 1664-302X
年卷期: 2021 年 12 卷
页码:
收录情况: SCI
摘要: Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic ascomycete mushroom that can now be cultivated routinely in farmland soils. It acquires carbon nutrients from an aboveground nutritional supplementation, while it remains unknown how the morel mycelium together with associated microbiota in the substratum metabolizes and accumulates specific nutrients to support the fructification. In this study, a semi-synthetic substratum of quartz particles mixed with compost was used as a replacement and mimic of the soil. Two types of composts (C1 and C2) were used, respectively, plus a bare-quartz substratum (NC) as a blank reference. Microbiota succession, substrate transformation as well as the activity level of key enzymes were compared between the three types of substrata that produced quite divergent yields of morel fruiting bodies. The C1 substratum, with the highest yield, possessed higher abundances of Actinobacteria and Chloroflexi. In comparison with C2 and NC, the microbiota in C1 could limit over-expansion of microorganisms harboring N-fixing genes, such as Cyanobacteria, during the fructification period. Driven by the microbiota, the C1 substratum had advantages in accumulating lipids to supply morel fructification and maintaining appropriate forms of nitrogenous substances. Our findings contribute to an increasingly detailed portrait of microbial ecological mechanisms triggering morel fructification.
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