Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
文献类型： 外文期刊
作者： Qiu, Jianguo 1 ; Li, Hongyu 1 ; Liu, Yang 1 ; Li, Cheng 1 ; Fang, Zhengfeng 1 ; Hu, Bin 1 ; Li, Xiaolin 2 ; Zeng, Zhen 1 ; Liu, Yuntao 1 ;
作者机构： 1.Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Peoples R China
2.Sichuan Acad Agr Sci, Sichuan Inst Edible Fungi, Edible Fungi Cultivat & Physiol Res Ctr, Chengdu 610066, Peoples R China
3.Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China
关键词： Maillard Reaction; Lentinula edodes hydrolysates; Flavor; Biological activities; Non-targeted metabolomics
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2024 年 431 卷
页码：
收录情况： SCI
摘要： This study aimed to elucidate how the Maillard reaction (MR) affects the flavor and bioactivities of Lentinula edodes hydrolysates (LEHs). Changes in flavor were investigated using non-targeted metabolomics techniques (GC-MS and LC-MS/MS) and sensory evaluation. Simultaneously, UV absorption, fluorescence, and FT-IR spectra were used to characterize the process of MR. We also evaluated the effects of MR on the antioxidant activity, hypoglycemic activity and antimicrobial activity of LEHs in vitro. The results revealed that MR produced many volatile aldehydes and ketones and decreased the content of most amino acids, sugars and flavonoids in the LEHs while increasing the content of L-theanine and succinic acid. MRPs had a strong caramel and like-meat flavor and an obvious improvement in umami, taste continuity, and total acceptability. Furthermore, MR improved the antioxidant and antimicrobial properties of LEHs. This research establishes a theoretical foundation for MR in the deep processing of edible mushrooms.
- 相关文献
作者其他论文 更多>>
-
Novel nutritional strategy: Dietary valine improves the health value and nutrient deposition in grass carp (Ctenopharyngodon idella)
作者：Cai, Meng-Ling;Zhou, Xiao-Qiu;Jiang, Wei-Dan;Wu, Pei;Liu, Yang;Feng, Lin;Zhou, Xiao-Qiu;Jiang, Wei-Dan;Wu, Pei;Liu, Yang;Feng, Lin;Zhou, Xiao-Qiu;Jiang, Wei-Dan;Wu, Pei;Liu, Yang;Feng, Lin;Li, Shu-Wei;Tang, Ling;Zhong, Cheng-Bo
关键词：Grass carp; Valine; Protein deposition; Fatty acid metabolism; Flesh quality
-
Dietary lysine deficiency causes intestinal immune dysfunction partially via Janus kinases (JAKs)/signal transducers and activators of transcription (STATs) signalling pathways of on-growing grass carp (Ctenopharyngodon idella)
作者：Hu, Yangyang;Feng, Lin;Jiang, Weidan;Wu, Pei;Liu, Yang;Zhou, Xiaoqiu;Feng, Lin;Jiang, Weidan;Wu, Pei;Liu, Yang;Zhou, Xiaoqiu;Feng, Lin;Jiang, Weidan;Wu, Pei;Liu, Yang;Zhou, Xiaoqiu;Kuang, Shengyao;Kuang, Shengyao;Tang, Ling;Zhang, Lu;Mi, Haifeng
关键词：Antibacterial substances; Cytokines; Grass carp; Inflammatory response; JAKs/STATs signaling; Lysine deficiency
-
Natural UV protectants and humectants to improve the efficiency of Steinernema carpocapsae in controlling foliar pests
作者：Ha, Bingjun;Wei, Xianqin;Lu, Peiyu;Qing, Hui;Guo, Jinxuan;Chen, Lei;Ruan, Weibin;Zhang, Renjia;Li, Xingyue;Hu, Bin;Wang, Shuaiyu;Xu, Yang;Fu, Zhen;Shapiro-Ilan, David
关键词：foliar application; formulation; ultraviolet radiation; leaf herbivore;
Steinernema carpocapsae ; biological control -
A nutritional strategy for improving sub-adult grass carp (Ctenopharyngodon idella) flesh flavor: The role of α-lipoic acid in regulating muscle nucleotide and fatty acid metabolism
作者：Zhang, Yang;Wu, Pei;Jiang, Wei-Dan;Liu, Yang;Ma, Yao-Bin;Zhou, Xiao-Qiu;Feng, Lin;Wu, Pei;Jiang, Wei-Dan;Liu, Yang;Ma, Yao-Bin;Zhou, Xiao-Qiu;Feng, Lin;Wu, Pei;Jiang, Wei-Dan;Liu, Yang;Ma, Yao-Bin;Zhou, Xiao-Qiu;Feng, Lin;Kuang, Sheng-Yao;Li, Shu-Wei;Tang, Ling
关键词：Grass carp; Alpha-lipoic acid; Flavor; Nucleotides; Fatty acids
-
Dietary isoleucine requirement of grass carp (Ctenopharyngodon idella) based on growth performance, muscle nutritional value, and extracellular matrix gene expression
作者：Ren, Kaixuan;Feng, Lin;Wu, Pei;Liu, Yang;Zhou, Xiaoqiu;Jiang, Weidan;Feng, Lin;Wu, Pei;Liu, Yang;Zhou, Xiaoqiu;Jiang, Weidan;Feng, Lin;Wu, Pei;Liu, Yang;Zhou, Xiaoqiu;Jiang, Weidan;Han, Dong;Zhang, Wenbing;Tang, Ling;Li, Shuwei;Kuang, Shengyao
关键词：Isoleucine; Muscle; Extracellular matrix component; Extracellular matrix synthesis; Extracellular matrix degradation; Grass carp (Ctenopharyngodon idella)
-
Effects and mechanisms of phytohormones in enhancing the resistance of Oocystis borgei to high ammonium nitrogen stress
作者：Song, Xinyue;Deng, Chengcheng;Hu, Zhangxi;Huang, Xianghu;Li, Changling;Zhang, Ning;Liu, Yang;Dong, Zhongdian;Zhang, Ning
关键词：High ammonium nitrogen stress (HANS); Phytohormones;
Oocystis borgei ; Photosynthetic efficiency; Antioxidant capacity; Nitrogen metabolism -
NPK-N application limits grain cadmium concentration of wheat via promoting Cd export during grain filling
作者：Cheng, Yiran;Chen, Jia;Li, Weiping;Xiang, Wenhui;Chen, Xing;Long, Dan;Wu, Dandan;Fan, Xing;Kang, Houyang;Zhou, Yonghong;Wang, Yi;He, Yuanjiang;Chen, Xing;Ren, Yong;Zeng, Jian;Liu, Yang;Wang, Dongwei;Sha, Lina;Zhang, Haiqin
关键词：Wheat; Cadmium; Nitrogen; Yield; Uptake
