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A highly sensitive visual sensor for tetracycline in food samples by a double-signal response fluorescent nanohybrid

文献类型： 外文期刊

作者： Hu, Jing 1 ; Yang, Xiaofeng 1 ; Peng, Qianqian 1 ; Wang, Fengyi 1 ; Zhu, Yue 1 ; Hu, Xuan 1 ; Zheng, Baozhan 1 ; Du, Juan 1 ;

作者机构： 1.Sichuan Univ, Coll Chem, Chengdu 610064, Sichuan, Peoples R China

2.Sichuan Univ, Key Lab Green Chem & Technol, Minist Educ, Chengdu 610064, Sichuan, Peoples R China

3.Sichuan Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Chengdu 610066, Sichuan, Peoples R China

关键词： Ratiometric fluorescent probe; Visual detection; Paper-based test strip; Tetracycline; Food samples

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN： 0956-7135

年卷期： 2020 年 108 卷

页码：

收录情况： SCI

摘要： In this study, a ratiometric fluorescent probe BCDs-Eu/CMP-cit was developed for the detection of tetracycline (TC) in food samples by simply mixing blue fluorescent carbon quantum dots (BCDs) and cytidine monophosphate (CMP)/europium coordination polymer nanoparticles (Eu/CMP-cit CPNs) together. In this ratiometric sensor, the emission of BCDs at 465 nm gradually decreased and that of Eu/CMP-cit CPNs at 620 nm significantly increased with the sequential addition of TC upon being excited at 380 nm, accompanyed by a remarkable fluorescence color change from bright blue to red. It was worth mentioning that both of the two components in BCDs-Eu/CMP-cit nanosystem were employed as response signals with different fluorescent signal output. Hence, the sensitivity to TC is greatly enhanced without being affected by other potentially interfering substances. Under the optimized conditions, a good linear relationship between the concentration of TC from 0.05 to 30 mu M and the fluorescence intensity ratio of F-620/F-465 was obtained. The detection limit was calculated to be 8 nM, which was much lower than that of most of the previously published methods. Moreover, this proposed nanosystem was also successfully applied to the assay of TC in food samples, including fish, lamb, beef, chicken, pork, egg, milk and honey, and the recovery rates were even comparable to those obtained from high performance liquid chromatography (HPLC)-based methods. Importantly, a paper-based visual sensor for TC in various food samples was devised by using filter paper embedded with BCDs-Eu/CMP-cit. The distinct fluorescent color changing from bright blue to red of the filter paper with different concentrations of TC demonstrated a great potential of as-prepared ratiometric fluorescent probe for the visual detection of TC in complicated real samples.

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