Multi Omics Analysis Revealed a Resistance Mechanism of Tibetan Barley (Hordeum vulgare L., Qingke) Infected by Ustilago hordei
文献类型: 外文期刊
作者: Li, Juan 1 ; Zhang, Jixiang 2 ; Wu, Tao 1 ; Liu, Pei 1 ; Li, Pu 1 ; Yao, Xiaobo 3 ; Liu, Hechun 3 ; Ciren, Yangla 3 ;
作者机构: 1.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610011, Peoples R China
2.Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
3.Tibet Acad Agr & Anim Husb Sci, Lhasa 850031, Peoples R China
关键词: Tibetan barley; Ustilago hordei; biological profile; metabolome; proteome; transcriptome
期刊名称:PLANTS-BASEL ( 影响因子:4.5; 五年影响因子:4.8 )
ISSN:
年卷期: 2023 年 12 卷 1 期
页码:
收录情况: SCI
摘要: Tibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on Tibet. Ustilago hordei causing covered smut is a serious disease that limits the yield of qingke. Here, based on multi omics study including metabolome, proteome and transcriptome, we show that during infection, primary metabolisms such as carbohydrate, amino acid, and lipids were significantly changed. Jasmonic acid, which perform as a biotic stress signaler, was significantly repressed, and related genes or proteins also showed different expression in infected qingke. In addition, other defense-related compounds such as riboflavin, ascorbic acid, and protease inhibitors were also detected in omics data. Our results revealed a preliminary biological profile of qingke infected by U. hordei and provide a resource for further research.
- 相关文献
作者其他论文 更多>>
-
Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction-gas chromatography-olfactometry-mass spectrometry
作者:Mei, Yuan;Lai, Haimei;Wang, Yali;Zeng, Xueqing;Huang, Yuli;Yang, Menglu;Zhu, Yongqing;Li, Huajia;Li, Juan;Zhao, Nan;Ge, Lihong;Huang, Yuli;Wang, Yali;Guo, Chuanchuan;Hu, Tao;Zhao, Nan
关键词:Volatile components; Two-stage fermentation; Suancai; Key aroma compounds; SBSE-GC-O/MS
-
Evaluation of the Antioxidant Potential of Citrus medica from Different Geographical Regions and Characterization of Phenolic Constituents by LC-MS
作者:Xia, Chen;Deng, Junlin;Chen, Jian;Xiang, Zhuoya;Yang, Xing;Zhu, Boyu;Li, Juan;Zhu, Yongqing;Tong, Wen;Sun, Pei;Pan, Yu
关键词:
-
Identification of three species commonly known as "daqingye" by internal leaf anatomy and high-performance liquid chromatography analyses
作者:Zhu, Yongqing;Chen, Jian;Xia, Chen;Deng, Junling;Li, Huajia;Li, Yanling;Li, Juan;Liu, Pei
关键词:daqingye; Isatis indigotica; Polygonum tinctorium; Baphicacanthus cusia (Nees) Bremek; internal leaf anatomy; high-performance liquid chromatography
-
Purification, characterization, and complement fixation activity of acidic polysaccharides from Tuber sinoaestivum
作者:Zhang, Bo;Zhou, Jie;He, Xiaolan;Ye, Lei;Zou, Jie;Wu, Chenguang;Peng, Weihong;Zhang, Bo;Zou, Jie;Wu, Chenguang;Zhang, Xiaoping;Li, Juan
关键词:Truffle;Tuber sinoaestivum;Polysaccharides;Purification;Complement fixation activity