文献类型： 外文期刊

作者： Xiao, Jun ³ ; Liu, Bao ¹¹ ; Yao, Yingyin ⁴ ; Guo, Zifeng ¹ ; Jia, Haiyan ⁹ ; Kong, Lingrang ⁸ ; Zhang, Aimin ³ ; Ma, Wujun ¹⁵ ; Ni, Zhongfu ⁴ ; Xu, Shengbao ¹⁴ ; Lu, Fei ³ ; Jiao, Yuannian ¹⁸ ; Yang, Wuyun ¹⁷ ; Lin, Xuelei ³ ; Sun, Silong ⁸ ; Lu, Zefu ² ; Gao, Lifeng ² ; Zhao, Guangyao ² ; Cao, Shuanghe ² ; Chen, Qian ⁴ ; Zhang, Kunpu ¹² ; Wang, Mengcheng ⁷ ; Wang, Meng ¹⁹ ; Hu, Zhaorong ⁴ ; Guo, Weilong ⁴ ; Li, Guoqiang ⁹ ; Ma, Xin ⁸ ; Li, Junming ¹⁶ ; Han, Fangpu ³ ; Fu, Xiangdong ³ ; Ma, Zhengqiang ⁹ ; Wang, Daowen ¹² ; Zhang, Xueyong ² ; Ling, Hong-Qing ³ ; Xia, Guangmin ⁷ ; Tong, Yiping ³ ; Liu, Zhiyong ³ ; He, Zhonghu ² ; Jia, Jizeng ² ; Chong, Kang ¹ ;

作者机构： 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Mol Physiol, Beijing 100093, Peoples R China

2.Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China

3.Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Plant Cell & Chromosome Engn, Beijing 100101, Peoples R China

4.China Agr Univ, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China

5.China Agr Univ, Key Lab Crop Heterosis & Utilizat MOE, Beijing 100193, Peoples R China

6.China Agr Univ, Beijing Key Lab Crop Genet Improvement, Beijing 100193, Peoples R China

7.Shandong Univ, Sch Life Sci, Minist Educ, Key Lab Plant Dev & Environm Adaptat Biol, Qingdao 266237, Peoples R China

8.Shandong Agr Univ, Coll Agron, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China

9.Nanjing Agr Univ, Crop Genom & Bioinformat Ctr, Nanjing 210095, Peoples R China

10.Nanjing Agr Univ, Natl Key Lab Crop Genet & Germplasm Enhancement, Nanjing 210095, Peoples R China

11.Northeast Normal Univ, Key Lab Mol Epigenet, Changchun 130024, Peoples R China

12.Henan Agr Univ, Coll Agron, State Key Lab Wheat & Maize Crop Sci, Zhengzhou 450002, Peoples R China

13.Henan Agr Univ, Ctr Crop Genome Engn, Zhengzhou 450002, Peoples R China

14.Northwest A&F Univ, Coll Agron, State Key Lab Crop Stress Biol Arid Areas, Yangling 712100, Shaanxi, Peoples R China

15.Qingdao Agr Univ, Coll Agron, Qingdao 266109, Peoples R China

16.Hebei Normal Univ, Minist Educ,Hebei Key Lab Mol & Cellular Biol, Key Lab Mol & Cellular Biol,Coll Life Sci, Hebei Collaborat Innovat Ctr Cell Signaling, Shijiazhuang 050024, Hebei, Peoples R China

17.Sichuan Acad Agr Sci, Inst Crop Res, Chengdu 610066, Peoples R China

18.Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China

19.Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Peoples R China

20.Chinese Acad Sci, Innovat Acad Seed Design, Beijing 100101, Peoples R China

21.Univ Chinese Acad Sci, Beijing 100049, Peoples R China

22.Chinese Acad Agr Sci, CI1MMYT China Off, Beijing 100081, Peoples R China

关键词： wheat; genomics; genetic improvement; China

期刊名称：SCIENCE CHINA-LIFE SCIENCES （ 影响因子：10.372； 五年影响因子：7.587 ）

ISSN： 1674-7305

年卷期： 2022 年 65 卷 9 期

页码：

收录情况： SCI

摘要： Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world.