Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu

Tang, Yu-Ming; Guo, Xiao-Jiao; Tian, Xin-Hui; Liu, Ying; Yao, Wan-Chun; Ren, Dao-Qun; Liu, Mao-Ke; Zhao, Ke; Zhang, Xiao-Ping; Deng, Bo; SCI

机构： Sichuan Acad Agr Sci, Inst Rice & Sorghum Sci, Deyang 618000, Peoples R China; Sichuan Agr Univ, Coll Resource, Wenjiang 611130, Peoples R China; Luzhou Laojiao Co Ltd, Ctr Natl Engn Res Solid State Brewing, Luzhou 646100, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL年份：2017

关键词： Baijiu Luzhou Laojiao 16S rRNA gene Phylogenetic novelty Culture gap