The salt-induced crystallization behavior of potato amylose

Wang, Danli; Qiu, Xueyan; Kang, Haiqi; Lian, Xijun; Li, Lin; Li, Lin; SCI

机构： Tianjin Univ Commerce, Sch Sci, Tianjin 300134, Peoples R China; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu, Peoples R China; Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Guangdong, Peoples R China;

关键词： Crystallization Potato amylose Salt