Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor

Tang, Yuming; Ren, Daoqun; Yao, Wanchun; Tian, Xinhui; Zhang, Xinyu; Zhao, Ke; Yi, Bin; Deng, Bo; SCI

机构： Sichuan Acad Agr Sci, Inst Rice & Sorghum Sci, Dept Biotechnol, Luzhou 646100, Peoples R China; Sichuan Agr Univ, Coll Resource & Environm Sci, Dept Microbiol, Wenjiang 611130, Peoples R China; LuzhouLaojiao Co Ltd, Ctr Natl Engn Res Solid State Brewing, Luzhou 646100, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY年份：2015

关键词： Luzhou-flavor liquor DGGE pit mud diversity Clostridium