EFFECT OF LOW-OXYGEN STRESS IN APRICOT AT DIFFERENT TEMPERATURES

PRATELLA, GC; TIAN, SP; BERTOLINI, P; SCI

机构： SICHUAN ACAD AGR SCI,FRUIT RES INST,JIANGLIN 632260,PEOPLES R CHINA;

来源：ITALIAN JOURNAL OF FOOD SCIENCE年份：1995

关键词： ACETALDEHYDE APRICOT CONTROLLED ATMOSPHERE ETHANOL METHANOL