文献类型: 外文期刊
作者: Zhang, Nan 1 ; Wang, Meng 2 ; Hou, Yiling 1 ; Zeng, Yichun 3 ; Liu, Gang 3 ; Ding, Xiang 1 ; Huang, Gaiqun 3 ;
作者机构: 1.China West Normal Univ, Coll Life Sci, Key Lab Southwest China Wildlife Resources Conser, 1 Shida Rd, Nanchong 637009, Sichuan, Peoples R China
2.Zhengzhou Univ, Dept Emergency Med, Childrens Hosp, 33 Longhu Outer Ring Rd, Zhengzhou 450000, Henan, Peoples R China
3.Sichuan Acad Agr Sci, Sericulture Res Inst, Nanchong 637000, Sichuan, Peoples R China
关键词: Mulberry; ISSR; SRAP; Genetic diversity; Cluster analysis
期刊名称:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY ( 影响因子:0.822; 五年影响因子:0.906 )
ISSN: 1560-8530
年卷期: 2019 年 22 卷 3 期
页码:
收录情况: SCI
摘要: Mulberry, a kind of Moms (Moraceae), is an important perennial economic plant, with leaves used to feed silkworm. It is important to reveal the relationship between the genetic variation and evolution of mulberry and to reveal the phylogenetic of its germplasm. In the present study, the genetic diversity of the gene structure characteristics of 23 main mulberry in Sichuan Province (China) based on inter-simple sequence related (ISSR), sequence-related amplified polymorphism (SRAP) markers and sequencing analysis was reported. 12 ISSRs and 5 SRAPs were exploited, chosen to evaluate the polymorphism level and the discriminating capacity from 100 ISSR primers and 50 SRAP primer. The 12 ISSRs generated 116 repeatable amplified bands, of which 93 (80.24%) were polymorphic. The amplified fragment size was between 0.1-1.5 KB. The 5 SRAP primers produced 31 repeatable amplified bands, of which 24 (77.42%) were polymorphic. The amplified fragment size was also between 0.1-1.5 KB. The study indicated that, ISSR and SRAP markers were reliable and effective to assess the genetic relationship and genetic diversity of 23 main mulberry varieties of Sichuan Province (China). The results provided the scientific basis for the establishment and identification of DNA fingerprint of mulberry varieties germplasm resources. (C) 2019 Friends Science Publishers
- 相关文献
作者其他论文 更多>>
-
Oral administration of Bacillus cereus GW-01 alleviates the accumulation and detrimental effects of ?-cypermethrin in mice
作者:Jiang, Yangdan;Liao, Ying;Si, Chaojin;Wang, Ya-nan;Liu, Gang;Li, Qi;Zhao, Jiayuan;Du, Juan;Xia, Chen
关键词:Alleviation; Bacillus cereus GW-01; Biosorption; 0-cypermethrin; Toxicity
-
Antioxidants improve β-cypermethrin degradation by alleviating oxidative damage and increasing bioavailability by Bacillus cereus GW-01
作者:Xie, Yuxuan;Gong, Lanmin;Liu, Shan;Yan, Jisha;Zhao, Sijia;Liu, Gang;Zhao, Jiayuan;Xie, Yuxuan;Liu, Shan;Yan, Jisha;Zhao, Sijia;Liu, Gang;Zhao, Jiayuan;Xia, Chen;Li, Ke;Mazhar, Muhammad Waqar;Mazhar, Muhammad Waqar
关键词:ss-cypermethrin; Cell surface hydrophobicity; Biofilm Fatty acid; Antioxidants
-
Dynamic transcriptome analysis unravels key regulatory genes of maize root growth and development in response to potassium deficiency
作者:Guo, Song;Zhou, Zijun;He, Mingjiang;Qin, Yusheng;Liu, Zhigang;Sheng, Huajin;Olukayode, Toluwase;Kochian, Leon;Liu, Yonghong;Wang, Meng
关键词:Differentially expressed genes; Hub genes; Potassium deficiency; Root system architecture; Weighted gene co-expression network
-
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff
作者:Su, Siyuan;Hou, Yiling;Su, Siyuan;Liu, Binbin;Du, Zhouhe;Liu, Junfeng;Ding, Xiang
关键词:Boletus reticulatus Schaeff; Polysaccharides; Structure identification; Immunomodulatory activity; Antitumor activity
-
Laxative effect of mulberry ferment on two models of constipated mice
作者:He, Yanghang;Liu, Gang;Zhao, Jiayuan;Wang, Xueli;Xia, Chen;Chen, Jian;Deng, Junlin;Xiang, Zhuoya;Li, Xueli;Li, Xueli;Zeng, Peng
关键词:Constipation; Mulberry ferment; Diphenoxylate; Loperamide; Gut microbiota
-
Wheat genomic study for genetic improvement of traits in China
作者:Guo, Zifeng;Chong, Kang;Lu, Zefu;Gao, Lifeng;Zhao, Guangyao;Cao, Shuanghe;Zhang, Xueyong;He, Zhonghu;Jia, Jizeng;Xiao, Jun;Zhang, Aimin;Lu, Fei;Lin, Xuelei;Han, Fangpu;Fu, Xiangdong;Ling, Hong-Qing;Tong, Yiping;Liu, Zhiyong;Yao, Yingyin;Ni, Zhongfu;Chen, Qian;Hu, Zhaorong;Guo, Weilong;Yao, Yingyin;Ni, Zhongfu;Chen, Qian;Hu, Zhaorong;Guo, Weilong;Yao, Yingyin;Ni, Zhongfu;Chen, Qian;Hu, Zhaorong;Guo, Weilong;Wang, Mengcheng;Xia, Guangmin;Kong, Lingrang;Sun, Silong;Ma, Xin;Jia, Haiyan;Li, Guoqiang;Ma, Zhengqiang;Jia, Haiyan;Li, Guoqiang;Ma, Zhengqiang;Liu, Bao;Zhang, Kunpu;Wang, Daowen;Zhang, Kunpu;Wang, Daowen;Xu, Shengbao;Ma, Wujun;Li, Junming;Yang, Wuyun;Jiao, Yuannian;Wang, Meng;Xiao, Jun;Zhang, Aimin;Lu, Fei;Han, Fangpu;Fu, Xiangdong;Ling, Hong-Qing;Tong, Yiping;Liu, Zhiyong;Chong, Kang;Xiao, Jun;Zhang, Aimin;Lu, Fei;Han, Fangpu;Fu, Xiangdong;Ling, Hong-Qing;Tong, Yiping;Liu, Zhiyong;Chong, Kang;He, Zhonghu
关键词:wheat; genomics; genetic improvement; China
-
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
作者:Zhang, Bei;Jiang, Xizhi;Huang, Gaiqun;Xin, Xiangdong;Attaribo, Thomas;Zhang, Yueyue;Zhang, Ning;Gui, Zhongzheng;Huang, Gaiqun;Gui, Zhongzheng
关键词:mulberry fruit; anthocyanin stability; acylation; antioxidant activity