您好，欢迎访问四川省农业科学院 机构知识库！

Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), and Its Neurotrophic Properties: A Mini-Review

文献类型： 外文期刊

作者： Naguib, Adrina Mohamad 1 ; Apparoo, Yasaaswini 1 ; Xiong, Chuan 3 ; Phan, Chia Wei 1 ;

作者机构： 1.Univ Malaya, Fac Pharm, Dept Pharmaceut Life Sci, Kuala Lumpur 50603, Malaysia

2.Univ Malaya, Mushroom Res Ctr, Kuala Lumpur 50603, Malaysia

3.Sichuan Acad Agr Sci, Biotechnol & Nucl Technol Res Inst, Chengdu 610061, Peoples R China

4.Univ Malaya Med Ctr, Clin Invest Ctr, 5th Floor,East Tower, Kuala Lumpur 59100, Malaysia

关键词： Grifola frondosa; neurodegeneration; antioxidative; anti-inflammatory; anti-beta-amyloid; tau protein; medicinal mushrooms

期刊名称：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS （ 影响因子：1.2； 五年影响因子：1.4 ）

ISSN： 1521-9437

年卷期： 2023 年 25 卷 2 期

页码：

收录情况： SCI

摘要： Neurodegeneration is one of the most common manifestations in an aging population. The occurrence of oxidative stress and neuroinflammation are the main contributors to the phenomenon. Neurologic conditions such as Alzheimer's disease (AD) and Parkinson's disease (PD) are challenging to treat due to their irreversible manner as well as the lack of effective treatment. Grifola frondosa (Dicks.: Fr.) S.F. Gray, or maitake mushroom, is believed to be a potential choice as a therapeutic agent for neurodegenerative diseases. G. frondosa is known to be a functional food that has a wide variety of medicinal purposes. Thus, this review emphasizes the neuroprotective effects and the chemical composition of G. frondosa. Various studies have described that G. frondosa can protect and proliferate neuronal cells through neurogenesis, antioxidative, anti-inflammatory, and anti-beta-amyloid activities. The mechanism of action behind these therapeutic findings in various in vitro and in vivo models has also been intensively studied. In this mini review, we also summarized the chemical composition of G. frondosa to provide a better understanding of the presence of nutritional compounds in G. frondosa.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：四川省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台