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Zhu, Yongqing; Luo, Fangyao; Gao, Jia; Zhu, Yongqing; Si, Yuezhou; Yan, Shoulei; SCI
机构： Sichuan Acad Agr Sci, Inst Agraprod Proc Sci & Technol, Chengdu 610066, Sichuan, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops South, Chengdu 610066, Sichuan, Peoples R China; Sichuan Agr Univ, Coll Hort, Chengdu 611130, Sichuan, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China;
关键词： Broccoli Pre-storage Temperature Shelf-life Quality
Zhu, Yongqing; Luo, Yaguang; Turner, Ellen; Luo, Yaguang; Turner, Ellen; SCI
机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China; ARS, Food Qual Lab, USDA, Beltsville, MD 20705 USA; ARS, Environm Microbial & Food Safety Lab, USDA, Beltsville, MD 20705 USA;
关键词： Fresh-cut lotus root Ethanol Ascorbic acid Anti-browning Antimicrobial Quality
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